Outdoor Blog

How to Cook Biscuits While Camping

Published

6 years ago

September 8, 2019

A sign that reads biscuits in a coffee shop.

At Outdoor Command, we love camping! This much is obvious. However, you might not know that we also love good food, and especially, camping with good food. A traditional camping menu consisting of hot dogs, burgers, and s’mores can get a little monotonous, so it’s a good idea to branch out if you take regular camping trips.

One food which you might not have considered for camping is biscuits. Most of us eat them fairly regularly at home, but they can make an excellent addition to any camping breakfast or dinner as well.

In this article, we will discuss several different ways of how to cook biscuits while camping, including a delicious recipe for biscuits and gravy. Whether you prefer them with butter and honey or drowning in gravy, biscuits are a staple food that you’ll be glad to have in your backcountry cuisine repertoire.

Some of these recipes call for campfires, some for camp stoves, and some, for something called a dutch oven. Every recipe included here uses either a cast-iron skillet or a dutch oven for baking the biscuits, so first we’ll explain what they are.

A person using a dutch oven with a bowl of food.

A Dutch oven is a thick-walled cooking pot with a tight-fitting lid, typically made of seasoned cast iron and sometimes aluminum.

What is a dutch oven?

Many of these recipes feature a dutch oven, and it’s considered by many campers the best way to get flaky and delicious biscuits while camping- but what is it? A dutch oven is a heavy cooking pot with a tightly fitting lid. It can be used on the stovetop or in the oven, and usually made of cast iron.

They need to be seasoned before use for cooking, and just like any other cast iron cookware, Dutch ovens can withstand extremely high heat. Dutch ovens can even be used for deep frying, but more commonly they’re used for soups and stews and are excellent for any slow-cooking.

For camping, dutch ovens make a great alternative to a regular oven because of the way they are designed to hold in heat. However, dutch ovens are notoriously heavy, so for lightweight backpackers, unfortunately, they would not be an option. On the other hand, if you can stand the weight, they make an excellent addition to your camping gear, and amongst the many things you can cook in them are some tasty camping biscuits.

Canned biscuits on a camping stove

There are plenty of different methods you can employ to cook up some scrumptious biscuits at the campground- this one uses a camp stove and canned biscuits. Using canned biscuits will help cut down on prep time, as well as reducing the washing up afterward.

However, any eco-friendly campers out there might want to consider that this produces more unnecessary waste, and canned biscuits also contain chemical additives, so if you’re looking for a more natural approach, we’ve included a recipe for making camping biscuits from scratch as well.

Preheat your dutch oven or a covered skillet over medium heat on your camping stove. Keep the lid on the pot, and bring the temperature up to 350 degrees. In order to test the temperature without a thermometer, hold your hand above the pot, about six to eight inches away.

If you’re able to hold your hand there for more than eight seconds, the temperature is below 350 degrees and the pot it not ready yet. If you can hold your hand above the pot for around 5 seconds before removing it, the temperature is between 350 and 400 degrees, and you’re ready to start cooking up some biscuits.

Next, remove the lid of your dutch oven or skillet- be careful to use a holder or oven glove so you don’t hurt yourself. Grease the inside of the pan or pot liberally, using some cooking spray or another cooking oil. You could also use baking parchment.

Place your biscuits in one layer into the pan, with the sides touching, and replace the lid. You can now reduce your camping stove to low heat, and let your delicious biscuits bake for 13 to 17 minutes. Keep checking the temperature using the method we outlined before- holding your hand above your dutch oven or skillet.

Make sure the temperature doesn’t exceed 350 degrees because nobody wants burnt biscuits. Then your biscuits are a warm and golden brown, they’re ready. Time to dig in!

The great thing about biscuits is that you only need a few essential ingredients to make them and they’re still delicious.

Canned biscuits over the campfire

If you don’t use a camping stove, or would just prefer to use the old fashioned method, you can also cook biscuits over the campfire. First, we would recommend cleaning out the fire ring at your campsite. It’s a worthwhile task to get rid of any extra ash and debris before you start any campfire cooking.

This will help your fire function better and also lessen the likelihood of you ending up with ash in your biscuits (not so tasty). If you need to dispose of leftover ash from your fire ring, firstly ensure that it’s completely cool. Then scoop up the ash into a trash bag and put it in the municipal waste at your campground. When primitive camping, the best way to dispose of ash is to scatter it as widely as possible, keep in mind that you’re trying to decrease the visual impact.

Prepare your charcoal or other fuel for a 350-degree fire. Spray your cooking oil inside the dutch oven while it’s still cold, coating all the inside with an even layer of grease, and lay out your biscuits within. Next, place the lid on top, and put the dutch oven containing your biscuits on top of the charcoal.

For this next step, you’ll need some decent campfire tongs, to lift up some pieces of hot charcoal and place them on top of the lid of your dutch oven. This will provide heat from all directions, and help your biscuits to cook evenly. Set your timer to 7 minutes, half the total cooking time, and have a cup of tea while you wait.

After 7 minutes, carefully, using the proper tools and heat protection, rotate the entire pot 90 degrees, or a quarter of a circle. Then, without lifting the lid, spin it 90 degrees (or a quarter circle) in the opposite direction. This will spread out the heat and help prevent hot spots within your oven, helping your backcountry biscuits to cook evenly and prevent them from burning.

After another 7 minutes, your biscuits should be cooked, golden brown, and ready to eat. Carefully remove the lid of the oven and make sure to place it somewhere safe- it will still be incredibly hot. Use a long spatula to get your biscuits out of the dutch oven.

Wait for the oven and lid to cool completely, you can leave them away from the heat inside the fire ring ideally, just make sure you don’t leave it out in the rain. To store your dutch oven, we recommend keeping a few paper towels inside, with some hanging between the lid and the bottom. This will help soak up any moisture and keep your oven fresh.

Making biscuits from scratch may not be as easy as making them from the can but you’ll notice the difference in taste.

Dutch oven campfire biscuits from scratch

Making biscuits from scratch can seem a little intimidating, especially if you’re not at home in your kitchen. You may think making biscuits from scratch while on a camping trip isn’t worth it, but this biscuit recipe is so easy and so delicious, there’s really nothing like fresh biscuits on chilly mornings at the campsite. There’s also the benefit of knowing exactly what’s going into your food, without any hidden chemicals and preservatives, as well as the satisfaction you’ll enjoy from cooking your breakfast from scratch.

Ingredients (makes 7 large biscuits):

1 3/4 cup white flour (plus a little extra to flour your work surface)
1 tbsp white sugar
2 1/4 tsp of baking powder
3/4 tsp salt
1/4 tsp of baking soda
1 stick (or 1/2 cup) cold unsalted butter
3/4 cup cold buttermilk (or substitute milk with lemon juice or vinegar)

You will need:

24 pieces of charcoal (and a way to light them)
4 quart 10-inch dutch oven
small cup, tin can, or biscuit cutter
cutting board or alternative flat surface for rolling and cutting the biscuits
mixing bowl
lid lifter/pot holder
hot pads
tongs for moving the charcoal
parchment paper (or extra butter for greasing)
zip lock plastic bags (or another container for ingredients)

Before you set off to your campsite, you can mix together most of the ingredients at home. This way, you’ll have minimal preparation to do on your trip. Firstly combine the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

Take your stick of unsalted butter and cut it up into smaller pieces. Add the chopped butter into the dry ingredients, and use a fork or pastry cutter to mash the dry ingredients and butter together. Eventually, the butter should be in tiny pieces, like crumbs.

This method will ensure your biscuits are light and fluffy, as the butter will melt into little pockets as you bake. Once the mix is prepared, transfer it into a sealed plastic bag and store it in the fridge. When you’re ready to go on your camping trip, transport the mixture in a camping cooler, like a Yeti Cooler.

Once you reach the campsite, and you’re ready to bake some tasty biscuits, the first step is to prepare your campfire. Get your charcoal briquettes heating up, you’ll need 24 in total. Put them in a heap and light them, so they can begin to warm up. You want these charcoal briquettes to be hot before you start using them.

Mix together your buttermilk (or substitute) with your pre-prepared dry ingredients. Once the mixture is thoroughly combined, make a rough circle with your dough on your cutting board or other work surface.

Sprinkle on a little extra flour if your biscuit dough seems too sticky, and aim to create a rough circle about 1 1/2 to 2 inches thick. Grab your cup or chosen biscuit cutter and cut out as many biscuits as you can. Then, reform the circle, and repeat until you’re out of dough.

Next, you’ll need to either grease or paper your dutch oven. We recommend using parchment paper as it does a great job saving on washing up. Place the biscuits in a single layer inside the pot- if there’s any extra, save them for another round, otherwise, you could end up with underbaked and gluey biscuits.

Now it’s time to bake your biscuits. Place the lid on your dutch oven and take it to your fire circle or cooking area. Place six briquettes beneath the oven, and another 18 on top of the lid. Depending on how much you heated your coals, and what the weather conditions are, this recipe could take 30-45 minutes to cook. To make sure you get that perfect golden brown color, check the biscuits every 20 minutes, lifting the lid safely using proper heat protection.

Carefully remove the biscuits from the oven, and they’re ready! This recipe produces deliciously flaky biscuits. For breakfast, slather on some butter, honey or jam while they’re still hot, and enjoy.

Biscuits come in all shapes and sizes and that makes us a little tingly and happy on the inside.

Gourmet biscuits and gravy while camping

You can’t talk about biscuits without talking about biscuits and gravy. This recipe makes a delicious breakfast for four using a pre-made biscuit mix, but you can easily make biscuits from scratch using the recipe above!

Ingredients:

1 pound breakfast sausage
1 cup of flour
Salt, thyme, onion powder and black pepper to taste
4 cups of milk
Oil
2 packages of biscuits

You will need:

1 large dutch oven or two small dutch ovens stacked
Campfire grate
12 inch cast iron skillet

Temperature regulation is the most important element in cooking with a dutch oven. In order to bake evenly, you need a balance of heat from the top and from the bottom. To achieve this you can use hot briquettes or coals from the fire, either way, you need to place more on top than underneath, as the coals on the bottom of the pan are much closer to the biscuits inside.

Grease the inside of your dutch oven to prevent the biscuits from sticking. Arrange them inside in a single layer, so that the biscuits barely touch. They will rise and expand as they bake, so try to allow a little extra room for this. Put the lid on top of the oven, and set it on about half of your hot coals. Then, place the other half of the coals on top of the oven. After about ten minutes, check to see how your biscuits are coming along. You may need to change around some coals if you see that they’re cooking unevenly.

While your biscuits are baking, it’s time for a little campfire cooking. It’s a good idea to have your campfire burning already, so you have a hot bed of coals to get started with. Once it’s ready, put your skillet on the campfire grate above your fire, and brown the sausage inside. You may need to use a little oil to prevent sticking.

Make sure your sausage is cooked through, stirring it around plenty, and then add in your flour. Mix this around to coat the sausage in flour and cook for a few minutes. Now it’s time to season your mixture, with salt and pepper, onion powder, thyme, or whatever you feel like.

All that’s left to add now before your delicious breakfast is ready is the milk. Pour in about 4 cups of any type of milk, just enough to cover the top of the sausage. Stir the mixture together well, making sure to scrape up any sausage stuck to the bottom of your skillet.

You’ll need to make sure your campfire is hot enough that the milk comes to a boil- without this, the gravy won’t thicken. Cook the mixture until it’s thick enough to coat your spatula without sliding off.

Allow your gravy to boil for a minute or two, stirring frequently, and then remove your skillet from the heat. Taste your gravy and adjust any seasonings as necessary.

To serve your delicious backcountry breakfast, take two cooked biscuits and cut them in half. Then, generously spoon on as much gravy as you desire, and enjoy while it’s still warm!

A person next to a tent drinking coffee.

At the end of the day, great biscuits make a happy camper.

Final Verdict:

Whether you decide to cook dutch oven biscuits while camping or make use of that hefty cast-iron skillet you got for Christmas, there’s no doubt that cooking biscuits while camping is a delicious and worthwhile endeavor. You can use pre-packaged canned biscuits, or create your own biscuits from scratch. You can bake them in a fire pit, a dutch oven, or simply on a camp stove. Whichever way you decide to bake them, there’s no denying these backcountry recipes are a hearty and delicious way to start the day.

With so many ways to bake, there’s no excuse not to give these a go on your next adventure. However, if biscuits and gravy aren’t for you, why not try some Vegan Camping Recipes? It’s not an adventure vacation until you try something new.

Bonus tip: Check out this video for some dutch oven camping cooking tips!

https://www.youtube.com/watch?v=qSREmqZT2xM

Outdoor Blog

How to Take Your Own Internet to Outdoor Events

Published

2 weeks ago

October 18, 2025

Jonas Muthoni

You’ve got the permits, the lineup, the stage design, and the crowd — but when it comes to WiFi, outdoor events can turn from dream festivals to data dead zones in minutes. Reliable connectivity is now as essential as power or sound. Whether it’s a music festival streaming to TikTok, a food fair using mobile POS systems, or a corporate brand activation relying on live dashboards, the internet connection is what keeps the gears turning.

But the truth is this: counting on venue WiFi at a large outdoor event is a gamble. Hundreds of devices fighting for the same bandwidth can jam up the signal before the headliner gets on stage. Public networks only have one backhaul connection, so your production crew, security cameras, and vendors could all be fighting with concert-goers streaming YouTube in the crowd.

So, if your aspiration is to keep the event chugging along like clockwork, the genius move is to bring your own internet — designed specifically for the occasion, private, and controlled by your event staff.

Why Venue WiFi Fails When Crowds Arrive

Let’s start with the numbers. According to Cisco’s 2024 Annual Internet Report, the average person now connects four to six devices at live events — phones, wearables, tablets, scanners, and streaming gear. Multiply that by 5,000 or 50,000 people, and you’re looking at a digital traffic jam.

Outdoor locations have a very minimal amount of wired infrastructure. The majority utilize older systems or common fiber links, which were not designed for thousands of users at once. When the signal is over-stretched, latency increases, access points fail, and the network grinds to a halt.

For event organizers, this is not only inconvenient — it’s a safety and revenue gamble. POS terminals won’t work. QR ticket scanners crawl. Even backup communication programs freeze.

The Smarter Solution: Creating Your Own Network

Constructing a stand-alone network for an outside event may seem daunting, but technology has made it relatively achievable. Instead of relying on one provider or tower, professional crews now use several sources of the internet to deliver redundancy and stability.

Outdoor WiFi specialists use multi-carrier cellular bonding, satellite uplinks, and WAN smoothing to keep traffic consistent even when one source is down. It’s a lot like having several water pipes feed one tank — if one pipe gets stopped up, others keep the flow consistent.

The best configuration depends on three variables:

Location: Urban park, remote valley, rooftop, or open desert all have different signal profiles and line-of-sight challenges.
Bandwidth Demand: Are you providing power to a 50-person AV crew or streaming to a million online viewers?
Duration: A day-long music festival versus a week-long brand tour will change the way you plan power, cooling, and redundancy.

Professional crews will often pre-deploy with site surveys — gauging carrier strength, spectrum congestion, and potential sources of interference such as LED walls or nearby broadcast towers.

Lessons from the Field

Outdoor WiFi would be a niche specialty, but in today’s world it’s simply part and parcel of modern event production. In the last decade, TradeShowInternet’s teams have helped support hundreds of big outdoor festivals and corporate activations, and there have been a few hard-won lessons along the way.

There was the time crews climbed a half mile up the flank of a Santa Fe mountain with over 200 pounds of gear to put in a solar-powered relay antenna for Red Bull’s Guinness World Record truck jump. A second assignment involved digging cable trenches through snake country in Los Angeles for Christian Dior’s fashion show.

When Univision taped La Banda on the beach in Miami, technicians climbed a 20-foot truss into a lightning storm to raise antennas. These are probably war stories, but they represent reality: each outdoor location introduces its own wildcards. Wind, weather, terrain, and local RF noise all push the limits of planning.

The lesson? Experience is as important as gear. Knowing when to use additional directional antennas, when to flip to satellite failover, or how to protect a router from 100-degree heat isn’t something you can read in a manual.

The Technical Side: How Redundant Networks Keep Events Alive

This is how seasoned outdoor internet crews engineer reliability into temporary networks:

Multi-Carrier Bonding: Equipment stitches together data from multiple cellular carriers (Verizon, AT&T, T-Mobile, etc.) to maximize bandwidth and fill signal gaps.

WAN Smoothing: Packets are duplicated and relayed on secondary paths to prevent noticeable drops or hiccups in live streams.
Satellite Integration: Especially when out at remote sites or in mountain events where cell phone reception is spotty.
5G + LTE Hybrid Units: Combining newer high-bandwidth 5G networks with more predictable LTE offers well-rounded throughput.
Portable Mesh Access Points: Create overlapping areas of WiFi that eliminate dead spots across vast grounds or over tented locations.
Power & Weather Protection: Ranging from Pelican case enclosures to solar power solutions, all of which ensure uptime regardless of adverse weather conditions.

It’s a multi-layer strategy — not one device straining the load, but several working in tandem to handle bandwidth, robustness, and coverage.

Why Your Vendors, AV Staff, and Guests All Need Their Own Network Layer

External events normally have three distinct user communities that require the internet:

Production and AV Personnel – operation of live feeds, mixing panels, lighting, and communications programs.
Vendors and POS Devices – card transaction processing, QR menus, and inventory software.
Guests and Media – posting, uploading, or taking part in brand interaction activity.

Mixing them all on one open WiFi is risky. It provides security vulnerabilities and causes too much congestion. The preferred method is network segmentation, creating separate virtual networks that prioritize mission-critical traffic (production, POS, security cameras) and restrict non-mission-critical use like social browsing.

This is exactly how professional outdoor WiFi & Internet solution companies like TradeShowInternet build event systems. They design bespoke topologies that match the unique demands of every event, whether a food festival, marathon, or big corporate activation.

Budgeting and Planning: What Organizers Should Know

According to EventMB’s 2024 Event Technology Report, 73% of event planners say maintaining a reliable connection is important to attendee happiness, yet less than half have a standalone internet budget in place upfront while planning. That’s a recipe for last-minute scrambling.

For all to run smoothly, the network plan needs to be created alongside stage design and power planning — not an afterthought.

Some planning advice:

Start early: Conduct site surveys at least 30 days ahead of the event.
Prioritize wired backbones: Use fiber or Ethernet in production areas whenever possible.
Segregate guest WiFi: Utilize bandwidth caps or sponsored captive portals to control usage.
Redundancy: Cellular + satellite bonding is well worth the investment for mission-critical space.
Post-event review: Collect performance data to inform next year’s plan.

Real-World Use Cases

Outdoor connectivity is not just for music festivals. It’s a necessity for:

Marathons and triathlons – for timing chips, live maps, and emergency co-ordination.
Outdoor conferences or summits – where executives require office-grade internet to make presentations.
Food truck festivals and markets – all vendors need POS access.
Film and TV productions – production villages rely on low-latency connections for uploads.
Races and motorsport events – telemetry, live scoring, and media streaming.

Each of these environments needs a different trade-off among coverage area, upload speed, and mobility.

Why Experience Matters for Outdoor Internet Installations

Each outdoor location is unique. Trees, humidity, metal buildings, even bodies of water can affect wireless performance. Having individuals who’ve done hundreds of installations means fewer surprises and faster repairs when something unexpected happens.

That’s where TradeShowInternet, a leading outdoor WiFi & Internet solution company, comes in. The company has built up networks on deserts, beaches, helipads, mountain ridges, and pop-up brand villages — keeping organizers, vendors, and AV teams connected wherever the event is hosted.

Outdoor Blog

Outdoor Event WiFi: The New Backbone of Open-Air Experiences

Published

2 weeks ago

October 17, 2025

Jonas Muthoni

A concert in the canyon. A film night under desert stars. A bustling waterfront food festival with 10,000 guests. Across the country, outdoor events are turning parks, coastlines, forests, and fields into memorable destinations. But there’s one service now as essential as power, permits, and porta-potties: outdoor event WiFi.

Whether for ticket scanning, mobile POS systems, sponsor activations, or live-streaming performances, WiFi for outdoor events has become the invisible support that keeps everything running. Without it, payments stall, communication falters, and digital engagement stops.

Why Outdoor Event WiFi Is Mission-Critical

The outdoor events sector, from farmers’ markets to endurance races, is growing quickly. Allied Market Research predicts global festival revenues will exceed $50B by 2030. These venues offer unique charm, but they also pose a challenge: a lack of built-in internet infrastructure.

“Outside doesn’t mean offline,” says Emma Castillo, a production manager for festivals, film nights, and open-air corporate launches. “We rely on temporary internet for outdoor events to manage our security communications, allow vendors to keep selling, and ensure our livestreams don’t drop.”

Cellular service can struggle with the demands of thousands of devices. Some remote locations may not have any service at all. That’s where outdoor event WiFi solutions come in—portable, scalable, and designed for unpredictable weather.

How Outdoor Internet Keeps Events Moving

Today’s outdoor events rely on connectivity in ways that go far beyond letting guests post on social media:

Mobile POS & Cashless Payments – No signal means lost revenue for vendors.
RFID & Access Control – Real-time validation at gates and VIP areas.
Streaming & Social Content – From TikTok reels to sponsor livestreams.
Sponsor Engagement – QR contests, AR activations, and digital signage updates.
Safety & Logistics – Staff communication, emergency alerts, GPS tracking.

A recent Event Manager Blog study found 63% of sponsors now require guaranteed internet access before committing. Attendees want it too; more than half say connectivity is a key factor in their event satisfaction.

Outdoor Event WiFi Solutions in Action: “Lights on the Lake”

In June, the lakeside town of Lakeshore hosted a three-day open-air film festival. The views were stunning, but no wired internet was available, and mobile service barely worked.

The technical crew set up:

Multi-carrier 5G bonding for vendor and guest networks
Long-range weatherproof access points covering the pier and food court
A private secure network for organizers and emergency staff
A satellite uplink for backup

The festival processed thousands of transactions, streamed Q&A sessions with international filmmakers, and even operated a live voting app without a single connectivity failure.

Industry Perspective: Connectivity as a Core Utility

According to WiFit founder Matt Cicek, changes in event technology priorities have been significant:

“Five years ago, internet at an outdoor event was seen as a nice-to-have. Now, it’s as essential as running water and electricity. From safety coordination to sponsor returns, there’s too much at stake to leave it to chance.”

The Future of Temporary Internet for Outdoor Events

As events become more complex, WiFi for outdoor events from service providers like WiFit will play an even larger role. Expect advancements like:

Solar-powered network kits for sustainable operations
AI-managed bandwidth that adjusts to real-time crowd size
Edge computing for instant AR and interactive attractions

For event planners, the message is clear: the quality of your internet connection is as important as your stage, lighting, or sound system. The next time you’re booking a venue, remember—the crowd may be watching the performers, but they’re also looking at their screens. They expect both to work perfectly.

Outdoor Blog

Gear You Should Snag for the Great Outdoors This Season

Published

1 year ago

September 25, 2024

Caleb Cole

Outdoor enthusiasts know that having the right gear can make all the difference. Whether you’re hiking, camping, hunting, or engaging in any other outdoor activity, quality equipment ensures not only safety but also a better overall experience. As we head into a new season, it’s time to refresh your gear collection with essential items that will enhance your adventures. In this article, we’ll explore five pieces of must-have outdoor gear, focusing on both practicality and comfort.

Shooting Glasses Are Essential for Outdoor Adventures

If you’re heading out for a shooting range session or a hunting trip, investing in a quality pair of shooting glasses is non-negotiable. Eye protection is critical when engaging in any activity involving firearms, and shooting glasses are designed to keep your eyes safe from potential hazards like debris, shell casings, and even harmful UV rays.

Shooting glasses are a key safety measure that helps shield your eyes from impact and glare. The lenses are typically made from high-impact resistant materials that can endure tough conditions, making them a must-have for hunters, target shooters, and outdoor enthusiasts alike. Beyond safety, these glasses often come with polarized lenses to improve visibility in various lighting conditions. By incorporating shooting glasses into your outdoor gear, you’re ensuring not only better safety but also improved performance during your time in the wilderness.

What Should You Look For During Black Friday Hunting Gear Deals?

One of the best times to stock up on essential outdoor gear is during Black Friday. Black Friday hunting gear deals provide an opportunity for hunters to snag high-quality items at significantly reduced prices. Whether you’re after apparel, backpacks, or specialized equipment, Black Friday sales often feature steep discounts on top brands that every outdoor enthusiast should take advantage of.

This sale season is ideal for upgrading your hunting wardrobe and stocking up on essential gear that may normally be out of your price range. From weather-resistant jackets to durable boots and base layers, hunting gear can be pricey, and Black Friday is the perfect time to invest in the best equipment. By keeping an eye out for deals during this shopping period, you can save money while ensuring you’re well-prepared for your next big adventure.

Multi-Tools Are a Must-Have

Want to know the most versatile pieces of gear you can carry? It is a multi-tool. Whether you’re camping, hiking, or hunting, having a tool that can serve multiple functions is a game-changer. Multi-tools come equipped with a variety of features such as knives, screwdrivers, pliers, and scissors, all compactly housed in a single device that easily fits in your pocket or pack.

The practicality of a multi-tool is hard to beat. It allows you to tackle unexpected tasks, from cutting rope to repairing gear, all without needing to carry a full toolbox. When you’re out in the wild, you want to be prepared for anything, and a multi-tool ensures you’re ready to handle small emergencies or make quick fixes with ease.

Insulated Water Bottles Can Improve Your Outdoor Experience

Staying hydrated is one of the most important aspects of any outdoor activity. Whether you’re embarking on a long hike or spending hours in a hunting blind, having an insulated water bottle can make a difference. Insulated bottles have features that help to keep your drinks at the desired temperature for a long time, which is especially useful during extreme weather conditions.

These bottles maintain the temperature of your beverage—whether cold or hot—so you can enjoy refreshing water in the summer or a warm drink during chilly morning hunts. Insulated water bottles are also typically made from durable materials, meaning they can withstand the rigors of outdoor use without breaking or leaking. Investing in a high-quality insulated bottle ensures that you stay hydrated and comfortable throughout your outdoor excursions.

Durable Backpacks Can Enhance Your Outdoor Experience

A good backpack is the cornerstone of any successful outdoor trip. When you’re out in nature, you need a reliable, durable pack to carry all of your gear comfortably. Look for backpacks that are built to withstand harsh conditions, provide ample storage, and have ergonomic designs that distribute weight evenly to prevent strain on your back and shoulders.

Modern outdoor backpacks come equipped with multiple compartments to help you stay organized, as well as specialized features like hydration bladder compatibility, rain covers, and reinforced straps. By investing in a durable, well-designed backpack, you’ll have the capacity to carry everything you need—whether it’s extra clothing, food, or hunting gear—while maintaining comfort during long treks.